High fat feeding of lactating mice causing a drastic reduction in fat and energy content in milk without affecting the apparent growth of their pups and the production of major milk fat globule membrane components MFG-E8 and butyrophilin

Bioscience Biotechnology and Biochemistry (1999) - Comments
pubmed: 10586503 doi: 10.1271/bbb.63.1749 issn: 0916-8451 issn: 1347-6947

Naohito AOKI, Yumiko YAMAGUCHI, Sachiyo OHIRA, Tsukasa MATSUDA