Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots

The Plant Cell (2014) - Comments
pubmed: 24858934 doi: 10.1105/tpc.113.122127 issn: 1532-298x issn: 1040-4651

Jacobo Arango, Matthieu Jourdan, Emmanuel Geoffriau, Peter Beyer, Ralf Welsch