Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Current Research in Food Science (2022) - Comment
doi: 10.1016/j.crfs.2022.10.017  issn: 2665-9271  pubmed: 36300165 

Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam, Kannan R.R. Rengasamy