Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preference

Behavioral Neuroscience (2014) - Comment
pubmed: 24841743 doi: 10.1037/bne0000002 issn: 1939-0084 issn: 0735-7044

Joost X. Maier, Meredith L. Blankenship, Nicholas C. Barry, Sarah E. Richards, Donald B. Katz