Antioxidative and antiinflammatory activities of asiatic acid, glycyrrhizic acid, and oleanolic acid in human bronchial epithelial cells

Journal of Agricultural and Food Chemistry (2015) - Comment
pubmed: 25779760 doi: 10.1021/acs.jafc.5b00102 issn: 1520-5118 issn: 0021-8561

Shih-ming Tsao, Mei-chin Yin