Food Bioscience (2024) - Comments
doi: 10.1016/j.fbio.2024.104664  issn: 2212-4292 

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Rasiravathanahalli Kaveriyappan Govindarajan, Abdulwahed Fahad Alrefaei, Mikhlid H. Almutairi, Chartchai Khanongnuch, Alagarsamy Vasanthakumar, Gangalla Ravi, Douglas J.H. Shyu, Muhammad Fazle Rabbee, Maximilian Lackner