Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells

Journal of Agricultural and Food Chemistry (2011) - Comments
pubmed: 21761876 doi: 10.1021/jf201116y issn: 1520-5118 issn: 0021-8561

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, Danielle McCarthy, Britt M. Burton-Freeman