Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

Journal of Agricultural and Food Chemistry (2000) - Comment
doi: 10.1021/jf000338c issn: 0021-8561 issn: 1520-5118 pubmed: 11087463

Jiyuan Ma, Yongguo Li, Qing Ye, Jing Li, Yanjun Hua, Dajun Ju, Decheng Zhang, Raymond Cooper, Michael Chang