Asiatic acid from Potentilla chinensis attenuate ethanol-induced hepatic injury via suppression of oxidative stress and Kupffer cell activation

Biological and Pharmaceutical Bulletin (2013) - Comments
pubmed: 24432383 doi: 10.1248/bpb.b13-00634 issn: 0918-6158 issn: 1347-5215

Jinbin Wei, Quanfang Huang, Renbin Huang, Yongxing Chen, Shujuan Lv, Ling Wei, Chunhong Liang, Shuang Liang, Lang Zhuo, Xing Lin