Protein by-products: Composition, extraction, and biomedical applications
Critical Reviews in Food Science and Nutrition (2023) - Comment
pubmed: 35546340  doi: 10.1080/10408398.2022.2067829  issn: 1040-8398  issn: 1549-7852 

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma, Amin Shavandi