Consumption of policosanol enhances HDL functionality via CETP inhibition and reduces blood pressure and visceral fat in young and middle-aged subjects
International Journal of Molecular Medicine (2017) - Comment
pubmed: 28259941  doi: 10.3892/ijmm.2017.2907  issn: 1791-244x  issn: 1107-3756 

Jae-Yong Kim, Suk-Jeong Kim, Suk-Jeong Kim, Eun-Young Lee, Jae-Ryong Kim, Kyung-Hyun Cho