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Consumption of policosanol enhances HDL functionality via CETP inhibition and reduces blood pressure and visceral fat in young and middle-aged subjects
International Journal of Molecular Medicine (2017) -
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pubmed: 28259941 doi: 10.3892/ijmm.2017.2907 issn: 1791-244x issn: 1107-3756
Jae-Yong Kim, Suk-Jeong Kim, Suk-Jeong Kim, Eun-Young Lee, Jae-Ryong Kim, Kyung-Hyun Cho
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