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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Postharvest Biology and Technology (2013) -
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doi: 10.1016/j.postharvbio.2012.07.009 issn: 0925-5214
Sakimin S. Zaharah, Zora Singh, Gregory M. Symons, James B. Reid
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Elsevier BV
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