Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Postharvest Biology and Technology (2013) - Comments
doi: 10.1016/j.postharvbio.2012.07.009  issn: 0925-5214 

Sakimin S. Zaharah, Zora Singh, Gregory M. Symons, James B. Reid