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The effects of ascorbic acid and flavonoids on the occurrence of symptoms normally associated with the common cold
American Journal of Clinical Nutrition (1979) -
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pubmed: 463806 doi: 10.1093/ajcn/32.8.1686 issn: 0002-9165 issn: 1938-3207
I M Baird, R E Hughes, H K Wilson, J E W Davies, A N Howard
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Elsevier BV
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