Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

BMJ Nutrition Prevention & Health (2021) - Comments
doi: 10.1136/bmjnph-2021-000272 issn: 2516-5542 pubmed: 34308134

Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, Susan Cheng, Sara B Seidelmann