Authentication of prized white and black truffles in processed products using quantitative real-time PCR

Food Research International (2012) - Comment
doi: 10.1016/j.foodres.2012.06.019 issn: 0963-9969

Roberta Rizzello, Elisa Zampieri, Alfredo Vizzini, Antonella Autino, Mauro Cresti, Paola Bonfante, Antonietta Mello