Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage

Food Microbiology (2015) - Comment
pubmed: 25998818 doi: 10.1016/j.fm.2015.03.011 issn: 1095-9998 issn: 0740-0020

Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita