Food Science and Technology (2022) - Comments
doi: 10.1590/fst.37821  issn: 1678-457x  issn: 0101-2061 

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Ngafwan NGAFWAN, Harun RASYID, Emad SALAAM ABOOD, Walid KAMAL ABDELBASSET, Sarmad Ghazi Al-SHAWI, Dmitry BOKOV, Abduladheem Turki JALIL