Changes of antioxidant enzyme activities and isoenzyme profiles during in vitro shoot formation in saffron (Crocus sativus L.)

Acta Biologica Hungarica (2010) - Comments
pubmed: 20194101 doi: 10.1556/abiol.61.2010.1.8 issn: 0236-5383 issn: 1588-256x

Golandam Sharifi, H. Ebrahimzadeh