Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions
Journal of Food Biochemistry (2008) - Comments
pubmed: 19924259  doi: 10.1111/j.1745-4514.2008.00181.x  issn: 0145-8884  issn: 1745-4514 

Michael R Webb, Kyungmi Min, Susan E Ebeler