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Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions
Journal of Food Biochemistry (2008) -
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pubmed: 19924259 doi: 10.1111/j.1745-4514.2008.00181.x issn: 0145-8884 issn: 1745-4514
Michael R Webb, Kyungmi Min, Susan E Ebeler
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Hindawi Limited
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