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The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity
Chemical Research in Toxicology (2012) -
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pubmed: 22731744 doi: 10.1021/tx3001016 issn: 1520-5010 issn: 0893-228x
Swati S. More, Ashish P. Vartak, Robert Vince
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American Chemical Society (ACS)
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