Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

Claudia De Natale; Giovanni Annuzzi; Lutgarda Bozzetto; Raffaella Mazzarella; Giuseppina Costabile; Ornella Ciano; Gabriele Riccardi; Angela A. Rivellese

Diabetes Care (2009) - Comment
pubmed: 19741188 doi: 10.2337/dc09-0266 issn: 1935-5548 issn: 0149-5992

Claudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto, Raffaella Mazzarella, Giuseppina Costabile, Ornella Ciano, Gabriele Riccardi, Angela A. Rivellese

Go to article
Go to preprint

American Diabetes Association