Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity

Cell (2014) - Comments
pubmed: 25036636 doi: 10.1016/j.cell.2014.05.041 issn: 0092-8674 issn: 1097-4172

Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli, Rachel J. Dutton